How to Make Hot Chocolate Bone Broth

Hot Chocolate Bone Broth has been making waves online, and at first glance, it might sound like a daring mix of sweet and savory. But trust us, a well-crafted recipe will highlight the rich flavors of hot chocolate while subtly incorporating the benefits of bone broth, like protein, nutrients, electrolytes, and minerals. The result? A cup of hot chocolate with a nourishing boost that feels indulgent yet wholesome.

Ingredients

• ½ cup Essential Chicken Bone Broth (or Steakhouse Beef Bone Broth for a savory-sweet balance)
• ½ cup milk (any type—dairy or plant-based works)
• 2 squares 90% dark chocolate (broken into chunks for faster melting)
• 1 tablespoon honey (or your favorite natural sweetener like maple syrup)
• 1 tablespoon semi-sweet chocolate (optional, for extra chocolatey goodness)

Note: This is a recipe, but feel free to do things your own way! You can use 80% chocolate, maple syrup as a sweetener, or marshmallows on top at the end if you prefer!

Steps

1. Heat the liquids: In a small saucepan, combine the bone broth and milk. Warm over medium heat, stirring occasionally.
2. Add chocolate: Drop in the dark chocolate chunks and semi-sweet chocolate (if using). Stir until completely melted and the mixture is smooth.
3. Sweeten it up: Stir in honey or your sweetener of choice. Taste and adjust sweetness as needed.
4. Serve and sip: Pour into your favorite mug and enjoy this comforting, nutrient-packed treat.

Whether you’re curling up on a snowy afternoon or recovering from the hustle of the holidays, this Hot Chocolate Bone Broth is the perfect drink for sipping season!